"Honeycrisp, be jealous of Envy's sweetness."
I would like to start my reviews on a positive note, so I chose my absolute favorite apple: the Envy.
The facts: It's from New Zealand, the place people know for its beautiful scenery and Tolkienian humanoids. It is also a crossbreed between the Royal Gala and Braeburn. Essentially, it is a Jazz apple's sibling, and from what I have been told, was specifically bred for optimal sweetness and browning resistance.
My input: if you are a sweet tooth and have an intense appreciation for crispiness like me, this apple will rock your world. It will make most other apples green with this one's namesake in that they will never reach a level of complex flavor and sweetness. I personally love how crisp Envy is; it is not mushy like a Macintosh nor rough like a Red Delicious: Envy rests on a happy medium, sticking with an ideal texture for those who like crispiness without mealiness. In addition, the sweetness of Envy is perfect for snacking. It is as though scientists and Mother Nature had a delicious sugar baby. In comparison, it is Jazz 2.0 or Honeycrisp's similarly sized, sexier (and tastier) cousin. In terms of physical appearance, this apple is beauty incarnate. The variegated, red and yellow pattern makes it highly presentable, though I mostly see it as a straight red in photos. I prefer the addition of yellow in this particular one I had; it adds a certain character and only emphasizes its rich, complex flavor. Its shape seems ideal for snacking as well considering its roundness.
Flavor: sweet, aromatic, complex, rich (5/5)
Texture: crisp; perfect skin thickness (5/5)
Appearance: round, mottled, predominantly red, presentable (5/5)
Bottom line: I love how boldly sweet this apple is. It might deter others from eating it due to its sometimes colossal size and crisp texture, but for me, Envy keeps me longing for more.
For more information and recipes, follow this link: http://www.envyapple.com/story.html
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